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Get Ice Cream Crunch Tacos Recipe from Food Network
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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You'll want to eat this filling with or without the tortilla.
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Betcha can't have just one. Or three.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.
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The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
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My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.
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Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Turning leftover turkey into tacos is easy with this recipe.
cooking.nytimes.com
Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.