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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Rich chocolate brownies are topped with amaretto-laced icing and a drizzle of chocolate glaze. They are sure to please any chocolate lover.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon.
Ingredients: soy milk, green
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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A vanilla wafer-lined pie plate is filled with creamy chocolate marshmallow and vanilla ice cream layers, topped with pecans and frozen until firm.
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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A rich French macaron recipe with vanilla–white chocolate ganache.
Ingredients: heavy cream, vanilla bean