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Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
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Get Tartar Sauce Recipe from Food Network
Get Tartar Sauce Recipe from Food Network
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
Ingredients:
cabbage, celery, carrot, green onions, olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds
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Get Plum Sangria Recipe from Food Network
Get Plum Sangria Recipe from Food Network
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Ingredients:
chicken broth, pork, green cabbage, bean sprouts, green onions, kernel corn, mushrooms, ginger, garlic, white vinegar, sesame oil, sauce, soy sauce, cayenne pepper
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
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This easy red cabbage and apple salad is tasty and full of vitamins. If you are vegan, substitute the honey with agave or another sweetener.
This easy red cabbage and apple salad is tasty and full of vitamins. If you are vegan, substitute the honey with agave or another sweetener.
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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
Get Corned Beef and Cabbage Quiche Recipe from Food Network
Ingredients:
butter, green cabbage, caraway seeds, pie crust, corned beef, half and half, dijon mustard, eggs, flour, vegetable shortening, egg, water, white vinegar, salt