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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
www.delish.com
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
www.chowhound.com
A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Not a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network