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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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Get Bal's Lentil Cookies Recipe from Food Network
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.