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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Get Tailgator's Baked Beans Recipe from Food Network
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Get Cheeseburger Salad Recipe from Food Network
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
www.simplyrecipes.com
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.