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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Get Creamed Corn Recipe from Food Network
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This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network
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Get The Perfect Yellow Cupcake Recipe from Food Network
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Very simple, but delicious cake. Can be used with most any kind of frosting.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.
Ingredients: sugar, water, eggs, flour, cream of tartar
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.