Search Results (10,212 found)
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Get Fried Green Tomatoes Recipe from Food Network
www.allrecipes.com
This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
www.allrecipes.com
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
www.allrecipes.com
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.