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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Get Easy Chocolate Raspberry Tart Recipe from Food Network
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This falafel is lightly pan-fried, then finished in the oven.
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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Get Ginormous Toaster Pastry Recipe from Food Network
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Get Stuffed Pork Chops Recipe from Food Network
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This clever recipe makes innovative use of prepared crescent roll dough. A cheesy chicken and chopped broccoli mixture fills the center.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.