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This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
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In her version of eggs Benedict, Tara Lazar, owner of Cheeky's restaurant in Palm Springs, swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.
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Fresh curry leaf adds fragrance and flavor.
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This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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A dairy-free shrimp and fresh corn grits recipe.
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A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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Get Holiday Biscotti Recipe from Food Network
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A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!