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This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
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Get Cranberry-Orange Sauce Recipe from Food Network
Ingredients: cranberries, orange, sugar, cinnamon
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.
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Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
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Want something fruity for your pancakes or waffles? Simply run out of syrup? No worries, just cook sugar, water, and blueberries together to make a quick and easy solution.
Ingredients: water, sugar, blueberries
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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Get Light Fry Sauce Recipe from Food Network
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This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
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Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.
Ingredients: pears, apples, water, vanilla, cinnamon