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cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
Ingredients:
fish, dry sherry, soy sauce, ginger, garlic, chile, sesame oil, vegetable oil, scallions, cilantro
www.foodnetwork.com
Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Ingredients:
paprika, parsley leaves, oregano, thyme leaves, bay leaves, white onion, cloves, cayenne, olive oil, red wine vinegar, salt, chicken tenders
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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
www.foodnetwork.com
Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
Ingredients:
olive oil, parsley, garlic powder, red wine vinegar, zucchini, brown sugar, cilantro leaves, pecorino cheese, pumpkin seeds
www.delish.com
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
Ingredients:
chicken breast, garlic, fennel seeds, olive oil, walnut, red wine vinegar, dijon mustard, blue cheese, buttermilk, lemon, grapes, apples, celery ribs, salad greens, parsley, tarragon, chives
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Get Mushroom Risotto Recipe from Food Network
Get Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, onion, garlic, crimini mushrooms, bay leaves, thyme, italian parsley, butter, truffle oil, porcini mushrooms, arborio rice, dry white wine, parmesan cheese
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Get Honey-Chipotle Chicken Pasta Salad Recipe from Food Network
Get Honey-Chipotle Chicken Pasta Salad Recipe from Food Network
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
Ingredients:
green cabbage, wine vinegar, honey, mustard, canola oil, green onions, green apple, jalapeno, chicken breasts, garlic powder, egg, panko breadcrumbs, lemon
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Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
Ingredients:
coriander, ginger, brown sugar, onion powder, garlic powder, salt, cayenne, black pepper, thyme, cinnamon, allspice, cloves, chicken thighs, canola oil, spanish onion, habanero, white wine vinegar
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
Get Christina's Favorite Buffalo Wings Recipe from Food Network
Ingredients:
beer, hot sauce, chicken wings, flour, salt, black pepper, cinnamon, cayenne, butter, brown sugar, blue cheese, mayonnaise, sour cream, onion, white wine vinegar
cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
Ingredients:
olive oil, onion, celery, tarragon, dry white wine, clam juice, guanciale, canola oil, leeks, yukon gold, thyme, heavy cream, clams
www.foodnetwork.com
Get Classic Greek Salad Recipe from Food Network
Get Classic Greek Salad Recipe from Food Network
Ingredients:
red wine vinegar, lemon juice, oregano, olive oil, lettuce, red onion, green bell pepper, tomato, english cucumber, olives, feta cheese