Search Results (8,391 found)
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A baked Parmesan chicken that is super easy to prepare.
A baked Parmesan chicken that is super easy to prepare.
Ingredients:
parmesan cheese, bread crumbs, oregano, parsley, paprika, salt, black pepper, margarine, bone
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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
Ingredients:
italian sausage, bread crumbs, cream cheese, garlic, parsley, lemon juice, parmesan cheese
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
Ingredients:
catfish, butter, worcestershire sauce, garlic, jerk, dijon mustard, catsup, balsamic vinegar, parsley
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
Ingredients:
elbow macaroni, mayonnaise, onion, parsley, yellow mustard, rice vinegar, sugar, celery seed, salt, eggs
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
Ingredients:
tahini, olive oil, olives, red wine vinegar, parsley, dijon mustard, shallot, thyme leaves, orange
www.delish.com
The spices in this dish give it a faint Moroccan quality.
The spices in this dish give it a faint Moroccan quality.
Ingredients:
chicken thighs, olive oil, spanish onion, cumin, coriander, ginger, raisins, cider vinegar, honey, chicken stock, parsley
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
Ingredients:
watermelon, feta cheese, red onion, arugula, pine nuts, parsley, mint, olive oil, lemon juice, salt, black pepper
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
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Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Ingredients:
water, quinoa, eggs, egg whites, zucchini, swiss cheese, ham, parsley, parmesan cheese, white pepper
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Ingredients:
peas, tomato, red bell pepper, green bell pepper, red onion, celery, parsley, balsamic vinegar, olive oil
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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Ingredients:
tomatoes, sweet onion, olive oil, oregano, basil, parsley, italian bread, parmesan cheese