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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
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Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.