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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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These quick and easy pancakes are perfect for sleepy mornings.
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Sweetened chopped rhubarb is sprinkled on top of a homemade batter for this easy cobbler. Serve with whipped cream.
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This is my Grandmother's recipe. It is a must for all holiday meals!
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
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A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
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Get Pumpkin Smoothies Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure...
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.