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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.
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This creamy vegan macaroni and cheese gets its cheesy flavor from nutritional yeast and is easy to make when you're craving comfort food.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Get Bourbon BLT Baguette Recipe from Food Network
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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.