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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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Get Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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Get Kung Pao Chicken Recipe from Food Network
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Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too--experiment by adding diced apples or crumbled bacon.