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A recipe for a layered pumpkin spice cake using pumpkin purée.
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
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Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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Grandma's recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.
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This is a recipe for a traditional spicy German cookie made with black pepper commonly found on Christmas cookie platters.
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This is a classic snickerdoodle recipe to get a traditional version of a favorite cinnamon-flavored cookie.
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Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.