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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Root Vegetable Gratin Recipe from Food Network
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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network