Search Results (13,638 found)
www.delish.com
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, salt, sugar, white chocolate, nutella, caramel
www.delish.com
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
www.allrecipes.com
This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
www.delish.com
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
www.chowhound.com
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
Ingredients:
flour, sugar, yeast, salt, eggs, butter, buttermilk, cream cheese, confectioners sugar, lemon juice, vanilla, nutmeg, egg, water, corn syrup, milk
www.chowhound.com
If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
If you like oatmeal chocolate chip cookies, you'll love these Big Brother Ice Cream Sandwich Cookies, which have double doses of chocolate and incorporate peanut...
Ingredients:
flour, oatmeal, baking powder, baking soda, salt, butter, sugar, brown sugar, vanilla, peanut butter, eggs, chocolate chips, chocolate
www.chowhound.com
A dreamy cake that doesn't require turning on the oven
A dreamy cake that doesn't require turning on the oven
www.chowhound.com
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
www.allrecipes.com
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, nutmeg, ginger, confectioners sugar, butter, cream cheese, vanilla
www.delish.com
Servings: Makes 1 1/2 pints
Servings: Makes 1 1/2 pints