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A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.
www.allrecipes.com
With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
www.allrecipes.com
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
www.allrecipes.com
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Ingredients:
mole sauce
www.foodnetwork.com
Get Chocolate Fudge Sauce Recipe from Food Network
Get Chocolate Fudge Sauce Recipe from Food Network
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The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
www.delish.com
Use fresh summer blueberries to create a homemade sauce for ice cream.
Use fresh summer blueberries to create a homemade sauce for ice cream.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
www.allrecipes.com
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
www.chowhound.com
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.