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Bruschetta
Bruschetta
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Ingredients: french, garlic, olive oil
Frittata Template Recipe
Frittata Template Recipe
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
Ingredients: eggs, milk, olive oil
Roasted Broccoli with Garlic
Roasted Broccoli with Garlic
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Ingredients: broccoli, olive oil, cloves
Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus
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Ingredients: asparagus, olive oil, prosciutto
Microwave Steamed Asparagus
Microwave Steamed Asparagus
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Ingredients: asparagus, olive oil, tarragon
The Dirtiest Martini Recipe
The Dirtiest Martini Recipe
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
Carrot Chips
Carrot Chips
www.allrecipes.com
This alternative to potato chips tastes salty and sweet like sweet potato fries, using just carrots, olive oil, and salt!
Ingredients: carrots, olive oil, salt
Mahi Mahi with Peach-Cucumber Salsa
Mahi Mahi with Peach-Cucumber Salsa
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Ingredients: mahi mahi, olive oil
Seared Scallops
Seared Scallops
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Ingredients: scallops, butter, olive oil
Crispy Chickpeas
Crispy Chickpeas
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Ingredients: chickpeas, olive oil, salt
Zucchini Chips
Zucchini Chips
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Crisp, browned slices of baked zucchini make a tasty snack, and they have only 3 ingredients.
Ingredients: zucchini, olive oil, salt
Taco Potatoes
Taco Potatoes
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Ingredients: potatoes, olive oil, taco