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A garlicky version of mayonnaise.
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Get Fruit Smoothie Recipe from Food Network
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Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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A yummy way to jazz up your everyday breaded chicken breasts.
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Get Watermelon Beet Soup Recipe from Food Network
Ingredients: beets, watermelon, oranges, water, dill
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Converting the idea of Buffalo-style chicken wings to a dip that can be served with chips, crackers, or vegetables is the genesis of this recipe perfectly tailored to your next football-watching party or even for Oscars night!
Ingredients: cream cheese, bone, blue cheese
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Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.
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So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad.
Ingredients: bone, basil pesto, prosciutto
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Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it--either way, it's delicious.
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Start your day off right with these breakfast sandwiches!
Ingredients: biscuits, bacon, egg, american cheese
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These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
Ingredients: bone, blue cheese, walnut, bacon