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These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
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This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
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Get Lobster Pudding Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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An unexpected riff on one of our favorite vegetables.
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Get Summer Corn Salad Recipe from Food Network
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.