Search Results (12,310 found)
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
www.allrecipes.com
This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
www.allrecipes.com
Try this recipe to help get a moist, fall-apart turkey.
Ingredients: apple juice, water, salt, cloves, ice
www.delish.com
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Ingredients: sugar, water, butter, baking soda, peanuts
www.allrecipes.com
Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
www.allrecipes.com
Green tomatoes are lightly coated in cornmeal and fried to a perfect light brown crispness. They are a quick and easy appetizer for any gathering.
www.allrecipes.com
This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
www.allrecipes.com
These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
www.delish.com
This is the one thing your Christmas is missing.
www.allrecipes.com
Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice.
www.chowhound.com
This Vietnamese coffee ice pop recipe combines strong coffee and condensed milk for a frozen treat.
www.allrecipes.com
Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.