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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Get Three-Color Poached Pears Recipe from Food Network
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
cooking.nytimes.com
The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out