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These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Ingredients:
bread crumbs, milk, olive oil, onion, beef, pork, eggs, parsley, cloves, salt, black pepper, red pepper flakes, italian herb, parmesan cheese
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This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Ingredients:
jicama, navel oranges, red bell pepper, hothouse cucumber, yellow peppers, orange peppers, chile peppers, jalapeno pepper, cilantro, lemon
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
Ingredients:
flour, spelt flour, salt, black pepper, cayenne pepper, garlic powder, onion powder, olive oil, water, poppy seeds, sesame seeds
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Get Venison Pork Sausage Recipe from Food Network
Get Venison Pork Sausage Recipe from Food Network
Ingredients:
pork, venison, salt, black pepper, sage, basil, chili powder, cajun, onion powder, cayenne pepper, mustard, grapeseed oil
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Get Pimento Cheese Three Ways Recipe from Food Network
Get Pimento Cheese Three Ways Recipe from Food Network
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Ingredients:
egg yolks, garlic, vegetable oil, salt and pepper, red wine vinegar, eggs, shallot, salmon
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Get Hungarian Goulash Recipe from Food Network
Get Hungarian Goulash Recipe from Food Network
Ingredients:
strip bacon, onions, olive oil, stewing beef, garlic, paprika, water, beef bouillon, tomatoes, green bell pepper, potatoes, sour cream, spaetzle, cucumbers, onion, white vinegar, sugar
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano
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Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.
Ingredients:
olive oil, onion, cloves, red pepper flakes, chicken broth, swiss chard, salt, corn tortillas, queso fresco, salsa
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
Ingredients:
pinto beans, onion, green bell pepper, celery ribs, cloves, ham, cumin, oregano, bay leaves, lard, chicken broth