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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, celery, curry powder, chicken broth, potato, green, yogurt, tabasco sauce, shrimp
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
Ingredients:
plus, potato starch, almond flour, cinnamon, salt, sugar, coconut oil, eggs, almonds, vanilla, oranges
www.allrecipes.com
This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
Ingredients:
elbow macaroni, bacon, butter, broccoli, onion, eggs, milk, adobo, cheddar cheese, mozzarella cheese, potato
www.foodnetwork.com
Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
Ingredients:
butter, onion, deli ham, thyme, chicken broth, potato gnocchi, peas, heavy cream, gruyere cheese
www.allrecipes.com
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
www.foodnetwork.com
Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Ingredients:
english cucumbers, red wine vinegar, dijon mustard, olive oil, yogurt, dill, celery, mayonnaise, scallions, lemon, water, alfalfa sprouts
www.chowhound.com
this is a recipe i made a lot when i was little so it is an honor to share it with you
this is a recipe i made a lot when i was little so it is an honor to share it with you
www.allrecipes.com
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
A tasty combination of quinoa, avocado, cumin, and lime juice with fresh veggies for a delicious meal!
Ingredients:
quinoa, water, cherry tomatoes, cucumber, red onion, lime juice, cumin seed, baby spinach, avocado
www.allrecipes.com
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
www.allrecipes.com
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.
Ingredients:
pistachio nuts, olive oil, bone, baby spinach, cherry tomatoes, avocado, bell pepper, green onions
www.foodnetwork.com
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Ingredients:
red onion, ginger, sugar, olive oil, pork tenderloins, honeydew melon, juice, cilantro, cashews
www.allrecipes.com
Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
Ingredients:
apples, yellow apples, lemon juice, neufchatel cheese, whipped cream, brown sugar, mayonnaise, vanilla, green grapes, celery, walnut, cranberries