Search Results (15,832 found)
www.allrecipes.com
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
www.allrecipes.com
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.
www.delish.com
Stuffed french toast you can take with you.
Stuffed french toast you can take with you.
www.foodnetwork.com
Get Bourbon Aficionado Recipe from Food Network
Get Bourbon Aficionado Recipe from Food Network
Ingredients:
dates, golden raisins, bourbon, flour, baking powder, cinnamon, baking soda, cloves, sugar, salt, vegetable oil, vanilla, eggs, bananas, pecans, butter, brown sugar, heavy cream, milk
www.chowhound.com
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
Ingredients:
chicken, coconut milk, chicken stock, galanga, chili peppers, lemon grass, kaffir lime, mushrooms, peanut oil, shrimp, fish sauce, corn, lime juice, lime, chili pepper, cilantro leaves, button mushrooms
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Get Kao Soi Recipe from Food Network
Get Kao Soi Recipe from Food Network
Ingredients:
chicken thighs, white peppercorns, cinnamon, star anise, palm sugar, soy sauce, celery, garlic, curry, red onion, ginger, cumin, thai chiles, black cardamom, rice, coconut milk, sugar, fish sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, olive oil, red onion, cloves, jalapeno pepper, cumin, chili powder, cinnamon, chicken breast, salt, tomatoes, cilantro, skim milk, corn tortillas, fat, brown rice, nonfat yogurt
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Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
Get Pork Tenderloin with Rum-Molasses Glaze and Grilled Pineapple-Jalapeno Sauce Recipe from Food Network
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions
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Get Vegan Artichoke Arancini Recipe from Food Network
Get Vegan Artichoke Arancini Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, salt, arborio rice, dry white wine, soy sauce, vegetable broth, marinated artichoke, basil leaves, vegetable oil, flour, almond milk, breadcrumbs, marinara sauce
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Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Ingredients:
noodles, red onion, red bell pepper, olive oil, mushrooms, tiger prawns, fish, scallops, salt and pepper, garlic, spinach, sauce, lemon, orchid, green, ginger, lemongrass, coconut milk, sugar, fish sauce, water, heavy cream
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
Ingredients:
olive oil, fryer chicken, flour, shallots, ginger, pumpkin, celery, bay leaves, thyme, turmeric, salt, chicken stock, coconut milk, basil leaves, rice flour, cumin seeds