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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
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Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
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Get Cranberry Almond Gorp Recipe from Food Network
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Get Cakey Buttermilk Pancakes Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Fall Brunch Punch Recipe from Food Network