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This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.
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This is the perfect drink to sip beachside (or poolside) this summer.
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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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You can use fresh or frozen fruit in this yummy smoothie.
Ingredients: peach, mango, soy milk, orange juice
cooking.nytimes.com
Traditionally, the term “meuniere” refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there’s no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
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Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.
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Get Applesauce Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get Pineapple Chile Margarita Recipe from Food Network
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Bet you can't eat just one.
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Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
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Get Beer Punch Recipe from Food Network