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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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Get Stuffed Artichokes Recipe from Food Network
Get Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, garlic, artichokes, lemon, italian parsley, basil leaves, mint leaves, lemon peel, capers, italian bread, plum tomatoes, olive oil
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Get Snappy Scallop Ceviche Recipe from Food Network
Get Snappy Scallop Ceviche Recipe from Food Network
Ingredients:
sweet potatoes, bay scallops, lime juice, coconut, red onion, jalapenos, raisins, coconut milk, cilantro leaves, oregano, vegetable oil, corn
cooking.nytimes.com
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
This recipe, from the chef Norman Van Aken, came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan -- no meat, fish, eggs or dairy products.
www.chowhound.com
A floral-scented dessert.
A floral-scented dessert.
www.delish.com
It's official: There's nothing Crescent Rolls can't do.
It's official: There's nothing Crescent Rolls can't do.
Ingredients:
sausage casings, butter, onion, cloves, carrot, celery, sage, parsley leaves, chicken stock, egg
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.
Ingredients:
pork, garlic salt, rosemary, basil leaves, orange, lemon, liqueur, water, cornstarch, green onion
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Get Herb-Roasted Turkey Breast Recipe from Food Network
Get Herb-Roasted Turkey Breast Recipe from Food Network
cooking.nytimes.com
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, âa slightly odd but really fantastic combination that must be tried.â Years later he told me that that characterization made him laugh âI was hardly upselling its virtues,â he said. The dishâs merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, âa slightly odd but really fantastic combination that must be tried.â Years later he told me that that characterization made him laugh âI was hardly upselling its virtues,â he said. The dishâs merits are, in fact, legion You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time
www.allrecipes.com
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.
Ingredients:
fettuccine, cloves, sweet onion, oregano, olive oil, tomatoes, basil, spinach, shrimp, mozzarella cheese
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Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network
Get Grilled Mussels with Herbed Bread Crumbs Recipe from Food Network