Search Results (7,526 found)
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
Ingredients:
canola oil, chicken, cumin seeds, onions, garlic, ginger, cinnamon, red pepper, bay leaves, dry red wine, chicken stock, tomatoes
www.allrecipes.com
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb.
Ingredients:
corn, olive oil, salt, black pepper, garlic powder, italian seasoning, tomatoes, red onion, basil leaves, vinegar, garlic
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Get Lighter Taco Skillet Recipe from Food Network
Get Lighter Taco Skillet Recipe from Food Network
Ingredients:
turkey, chili powder, cumin, black beans, salsa, chipotle chile, corn tortillas, tomatoes, avocado, queso fresco
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Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Chicken stock is the secret to creating a simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this flavorful skillet supper.
Ingredients:
vegetable oil, chicken breast, chicken stock, oregano, garlic powder, tomatoes, green pepper, onion, black pepper, pasta
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Get Anne Famie's Cabbage Rolls Recipe from Food Network
Get Anne Famie's Cabbage Rolls Recipe from Food Network
Ingredients:
tomato soup, tomatoes, cream of mushroom soup, pork, beef, white onion, nutmeg, salt, black pepper, savoy cabbage
www.allrecipes.com
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Ingredients:
white rice, olive oil, beef, tomatoes, chicken stock, bay leaves, basil leaves, mint leaves, eggs, mozzarella cheese, parmesan cheese
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Get Italian Sloppy Joes Recipe from Food Network
Get Italian Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, sirloin, pork, veal, cloves, onion, italian seasoning, dry white wine, tomatoes, milk, provolone cheese
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Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
Get Dor Stop Restaurant - Italian Jumbot Recipe Recipe from Food Network
Ingredients:
vegetable oil, sausage link, water, margarine, potatoes, onions, green peppers, tomatoes, jalapeno peppers, eggs, cheddar
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Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Seasoned sauteed vegetables are topped with eggs and cheese and baked. It's that simple, and it is delicious.
Ingredients:
olive oil, zucchini, green onions, sweet onion, plum tomato, mushrooms, baby spinach, lemon, egg substitute, cheddar cheese
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Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
Get Foolproof Mexican Rice ("Arroz Mexicano") Recipe from Food Network
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
A touch of nutmeg sets this quick tomato bisque apart from the pack.
Ingredients:
butter, onion, celery, carrot, cloves, flour, tomato paste, chicken broth, tomatoes, sugar, nutmeg, heavy cream
www.allrecipes.com
An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.
Ingredients:
romaine lettuce, red onion, black olives, green bell pepper, red bell pepper, tomatoes, cucumber, feta cheese, olive oil, oregano, lemon