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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Cornbread topped with cheesy shredded chicken? Yes please.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.