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Puerto Rican rum is blended with flavors of coconut, almond, cinnamon, and vanilla in this unique non-dairy version of classic eggnog.
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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Get Mini Egg Cupcakes Recipe from Food Network
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Fluffy, yeasty dough covered in sticky, spiced caramel.
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This recipe is by Bryan Miller and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free chocolate batter is topped with a creamy avocado-based pudding and slow-cooked into this decadent lava cake made for sharing.
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Get Yellow Cake with American Buttercream Recipe from Food Network
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Never turn your oven on again.
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Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
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Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk