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www.allrecipes.com
This is a super simple smoothie with plenty of tropical mango and pineapple flavor, but no added sugar, that you and your kids will love.
This is a super simple smoothie with plenty of tropical mango and pineapple flavor, but no added sugar, that you and your kids will love.
Ingredients:
pineapple, orange juice
cooking.nytimes.com
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients:
cherry juice, whiskey
www.foodnetwork.com
Get Ultimate Screwdriver Recipe from Food Network
Get Ultimate Screwdriver Recipe from Food Network
Ingredients:
orange, orange juice
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cointreau, lemon juice
www.chowhound.com
The original vodka and cranberry.
The original vodka and cranberry.
Ingredients:
vodka, cranberry juice
www.allrecipes.com
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Ingredients:
vodka, orange juice
www.foodnetwork.com
Get Iced Tea with Grenadine Recipe from Food Network
Get Iced Tea with Grenadine Recipe from Food Network
Ingredients:
lemon juice, grenadine
cooking.nytimes.com
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
Ingredients:
water, lime juice
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Get Bourbon Slush Recipe from Food Network
Get Bourbon Slush Recipe from Food Network
Ingredients:
bourbon, juice concentrate
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Get Cantaloupe Granita Recipe from Food Network
Get Cantaloupe Granita Recipe from Food Network
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Get Boiled Beets Recipe from Food Network
Get Boiled Beets Recipe from Food Network
Ingredients:
beets, lemon juice
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Get Spicy Mango Salsa Recipe from Food Network
Get Spicy Mango Salsa Recipe from Food Network