Search Results (28,571 found)
www.delish.com
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
This colorful couscous salad is easy to prepare and ideal for a summer lunch.
Ingredients:
instant couscous, olive oil, water, walnuts, carrots, garlic, red wine vinegar, salt, white pepper
www.delish.com
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
Ingredients:
limes, scallions, corn kernels, olive oil, chile, tomatoes, monterey jack, flour tortillas, black beans, avocado
www.allrecipes.com
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
Celebrate all the fresh fruits of summer with this colorful salad, served with a citrus dressing and toasted pecans.
Ingredients:
watermelon, cantaloupe, pineapple, strawberries, peaches, grapes, kiwi fruit, water, juice concentrate, limeade concentrate, lemonade, pecans, lettuce
www.foodnetwork.com
Get Homemade Tomato Ketchup Recipe from Food Network
Get Homemade Tomato Ketchup Recipe from Food Network
Ingredients:
red onion, bulb fennel, celery, cloves, chili, coriander seeds, black pepper, cherry, red wine vinegar, brown sugar
www.allrecipes.com
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Ingredients:
egg whites, shrimp, bread crumbs, coconut, orange marmalade, mustard, olive oil, horseradish
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
www.allrecipes.com
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.
www.allrecipes.com
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Ingredients:
chicken stock, balsamic vinegar, orange juice, honey, cornstarch, blueberries, chives, salmon steaks, olive oil
www.chowhound.com
A recipe for the ultimate taco salad.
A recipe for the ultimate taco salad.
Ingredients:
soy sauce, orange juice, lime juice, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, canola oil, avocado, sugar, salt, black pepper, pinto beans, tortilla chips, iceberg lettuce, tomato, monterey jack, black olives, sour cream
www.foodnetwork.com
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, eggs, milk, honey, butter, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, molasses, ancho chile, pasilla chile, chipotle chiles, shiitake mushrooms, shallots, chicken stock, juice concentrate, star anise, cinnamon, habanero pepper, fennel seeds, bbq sauce, duck, habanero sauce, cilantro leaves
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, coriander seeds, turmeric, cloves, cinnamon, green chilies, bay leaves, basmati rice, white wine vinegar, eggs, parsley leaves, cilantro leaves, lemon juice, butter, chili
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese