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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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Get Bacon and Tomato Pasta Recipe from Food Network
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With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
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Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Try this spicy, creamy sauce on Chef Donald Links's Grilled Pork Skewers.
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At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Get Spicy Scrambled Eggs Recipe from Food Network
Ingredients: eggs, half and half, salt, pepper, butter
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An easy candy recipe flavored with grapefuit, coated with sugar, and made from applesauce and pectin for a springy-soft gumdrop texture.
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network