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Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Get Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw Recipe from Food Network
Ingredients:
green onions, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, purple cabbage, red onion, poppy seeds, cilantro leaves, ancho chile, pasilla chile, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel seeds, chile, black pepper, cayenne pepper, chicken breasts, wine vinegar, olive oil, dijon mustard, salt
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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
Ingredients:
milk, salt, butter, grits, leek, chili powder, paprika, basil, oregano, black pepper, thyme, garlic, clam juice, tomato juice, half and half, flour, tasso, shrimp
www.allrecipes.com
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
Ingredients:
bacon, pie crust, white onion, garlic, half and half, sour cream, eggs, swiss cheese, salt, black pepper, cayenne pepper, parsley
www.chowhound.com
In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
www.allrecipes.com
A spicy, tomatoey, sausage and rice dish.
A spicy, tomatoey, sausage and rice dish.
Ingredients:
rice, onion, cloves, green bell pepper, red bell pepper, tomatoes, chicken broth, salt, black pepper, cayenne pepper
www.delish.com
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
Ingredients:
potatoes, red bell peppers, plum tomatoes, garlic, paprika, cayenne, white wine vinegar, olive oil, salt, black pepper
www.allrecipes.com
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Ingredients:
crawfish tail, crabmeat, shrimp, lime juice, ketchup, hot sauce, olive oil, cilantro, red onion, cucumber, jicama, jalapeno chile, avocado
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
Ingredients:
sugar snap peas, dijon mustard, red wine vinegar, salt, pepper, olive oil, potatoes, shrimp, mint leaves, young pecorino
www.simplyrecipes.com
Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
Cheesy Hamburger Pasta Skillet! Way better than a box mix and just as quick and easy! 1-pot, make it for dinner and have the leftovers for lunch.
Ingredients:
beef, green bell pepper, sweet onion, cloves, salt, pepper, chicken broth, half and half, flour, egg noodles, mozzarella
www.allrecipes.com
The herbs nicely compliment the Asiago's nutty undertones.
The herbs nicely compliment the Asiago's nutty undertones.
Ingredients:
asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt, black pepper, french baguette
www.allrecipes.com
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
Ingredients:
butter, parmesan cheese, artichoke bottoms, lemon pepper, garlic salt, cream cheese, sour cream, chives
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.