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These fluffy, soft rolls made with butter and love stay soft for days.
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A drizzle of apple brandy doubles the apple flavor.
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Get Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing Recipe from Food Network
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This grown-up punch is perfect for a winter cocktail party.
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A classic pasta, with tomatoes, pancetta, and chile flakes.
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Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
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This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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This slow cooker recipe is a favorite at potlucks and barbeques. I've often wondered if I get invited for my company or my Cola Beans! This recipe can also be made in the oven.
Ingredients: baked beans, bacon, brown sugar