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This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
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You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California This is not a dish to make with those It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Bacon-Wrapped Stuffed Figs Recipe from Food Network
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Get Whiskey Sour Recipe from Food Network
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Get KORBEL Rita Recipe from Food Network
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Get Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan Recipe from Food Network
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Get Grand Mimosas Recipe from Food Network
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Get Blended Sake Margaritas with Mint Recipe from Food Network
Ingredients: sake, triple sec, lime juice, ice
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Get Mango Tequila Sunrise Recipe from Food Network
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This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network