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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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Get Cavatelli al Sugo di Pollo Recipe from Food Network
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Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres.
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When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.
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Chicken with Thai peanut sauce is topped with provolone cheese on fun individual pizzas with pita bread crusts.
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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
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Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of...
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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network