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Paprika adds a hint of smoky goodness to this quick and easy meal of Brussels sprouts roasted with Polish sausage.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
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This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.