Search Results (26,312 found)
cooking.nytimes.com
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
Ingredients:
olive oil, lemon juice, orange blossom, watercress, basil leaves, cilantro leaves, dill, tarragon, pistachios
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
This beautiful bird was served at the Obama inaugural lunch.
Ingredients:
pheasant, olive oil, wild rice, chicken stock, carrots, onion, apricot, salt and pepper, garlic
www.chowhound.com
A seafood and ham gumbo that’s thickened with okra.
A seafood and ham gumbo that’s thickened with okra.
Ingredients:
shrimp, water, vegetable oil, okra, tasso, yellow onions, garlic, tomatoes, bay leaf, cayenne pepper
www.chowhound.com
Based on a recipe found in Bon Appétit November 2008
Based on a recipe found in Bon Appétit November 2008
Ingredients:
wild rice, salt, butternut squash, olive oil, butter, leeks, chinese eggplant, cranberries, black pepper
www.chowhound.com
A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
Ingredients:
russet potato, olive oil, mexican chorizo, flour tortillas, eggs, cheddar cheese, cilantro, tomato salsa
www.delish.com
Braised, tender baby artichokes add a taste of spring to any meal.
Braised, tender baby artichokes add a taste of spring to any meal.
Ingredients:
cocktails, alcohol, soups, chocolate, lemon, baby artichokes, chicken stock, dry white wine, olive oil
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
Ingredients:
chick peas, onions, cloves, garlic, olive oil, tomatoes, tomato paste, sugar, oregano, parmesan, breadcrumbs
www.allrecipes.com
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
www.allrecipes.com
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Ingredients:
red onion, bell pepper, olive oil, garlic, ginger, pears, ponzu sauce, salad greens, cucumber
www.chowhound.com
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
Ingredients:
anchovy, garlic, white wine vinegar, olive oil, crusty bread, mustard greens, crisp, cheese, almonds
www.delish.com
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Broiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Ingredients:
eggs, parmesan, breadcrumbs, chicken tenders, tomato sauce, mozzarella, penne rigate, broccoli florets, olive oil
cooking.nytimes.com
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
Ingredients:
lemon juice, honey, cumin seeds, olive oil, couscous, fennel bulbs, black olives, navel oranges