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Get Spiked Strawberry Lemonade Recipe from Food Network
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic slow cooker Cuban sandwich recipe.
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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Get Tapas on the Trail Recipe from Food Network
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This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bourbon Pecan Smashed Sweet Potatoes Recipe from Food Network
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Get Corn Mashed Potatoes Recipe from Food Network
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.