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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
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This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
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Get Stuffed Grape Leaves Recipe from Food Network
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Get Beef Tenderloin Crostini Recipe from Food Network
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Make this quick and easy recipe for cauliflower "popcorn" as a kid-pleasing after school snack.
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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Chef John gives turkey leftovers an Italian spin. A homemade crepe enfolds the cheesy, amazing filling.
Ingredients: eggs, flour, water, salt, olive oil
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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Tiny toasts to serve with a festive dip or baked garlic!
Ingredients: baguette, butter, olive oil, cloves
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This take on Bond's favorite cocktail can be flourished with an olive or lemon twist--but it's always shaken, not stirred.
Ingredients: gin, vermouth, green olive, ice