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Filled with crushed Oreo(R) cookies, this buttercream frosting goes perfectly with dark chocolate cakes or cupcakes.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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Get Waving Flag Cake Recipe from Food Network
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You'll never wait five hours for cheesecake-y goodness again.
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Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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This easy and delicious twice-baked potato casserole made with Cheddar cheese and bacon bits will be everyone's new favorite side dish.
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This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.