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Get Zucchini Noodles Recipe from Food Network
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network
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Get Pasta, Pesto, and Peas Recipe from Food Network
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
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This recipe gives you a terrific cheese ball for holiday entertaining featuring Cheddar cheese, lemon juice, and a touch of liquid smoke.