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Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
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Get Frozen Mochas Recipe from Food Network
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Just when you thought banana pudding was already perfect.
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Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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Get Macaroni and Cheese Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
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Studded with raisins, this rich breakfast casserole can be prepared the night before and baked in the morning.
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Flapjacks with cream filling and chocolate ganache? Yes please!