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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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Get Teriyaki Sheetpan Pork Recipe from Food Network
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Get Queen's Bread Pudding with Cold Fruit "Soup" Recipe from Food Network
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Get Wiener Schnitzel Recipe from Food Network
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
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Get Asparagus and Smoked Salmon Bundles Recipe from Food Network
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Chicken and vegetables roast together in a creamy and savory gravy to make a dish that's easy, hearty and delicious.
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Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
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Get Carrot-Thyme Soup with Cream Recipe from Food Network